All the starters were different from the other and were lip smacking!
Chicken Sui Mai: Open dumplings with loads of chicken and mushrooms inside it. individually a little bland but went well with the red cause that came with it.
Chicken Thai Herb: This was a chicken dumpling with an extremely thin coating which I liked.It was topped with a sweet and tangy sauce (somewhat imly flavour) which added a great flavour.
Cheese spring rolls: Normal spring rolls with a little cheese in it. didn’t find them too good as the cheese could be more.
Curry chicken: Didn’t like the curry that topped dumpling.strong coconut flavour and I am personally not a fan of coconut.
Honey Chilli Chicken: This was good. Topped with spring onions ans sesame seeds, it was more of sweet tan chili and that’s what I liked about it. (I like sweet more than spicy food)
More about Big Wong? Find out here:
